Velouté d'endives aux noix de St Jacques

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Velouté d'endives aux noix de St Jacques. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Velouté d'endives aux noix de St Jacques is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Velouté d'endives aux noix de St Jacques is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté d'endives aux noix de St Jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d'endives aux noix de St Jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté d'endives aux noix de St Jacques is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Velouté d'endives aux noix de St Jacques using 8 ingredients and 3 steps. Here is how you can achieve that.

La pêche à la coquille St Jacques vient de débuter ! Elles sont encore chères, alors en attendant de pouvoir en faire un plat à part entière, pourquoi ne pas s'en servir pour agrémenter ce joli velouté d'endives ? Onctueux, tout blanc... voici de quoi se réconforter avec les premiers frimas qui s'annoncent... #monochrome

Ingredients and spices that need to be Make ready to make Velouté d'endives aux noix de St Jacques:

1. 3 endives
2. 1 grosse pomme de terre
3. 1 pomme
4. 4 noix de St Jacques
5. 1 litre d'eau ou de bouillon de légumes
6. 50 g beurre
7. sel et poivre
8. 1 bol d'eau citronnée

Steps to make to make Velouté d'endives aux noix de St Jacques

1. Lavez, puis coupez les endives en lamelles. Coupez la moitié de la pomme en bâtonnets. Épluchez, lavez et coupez la pomme de terre en cubes.
2. Faites revenir dans le beurre, les cubes de pomme de terre et les morceaux d'endive. Ajoutez la deuxième moitié de la pomme. Versez le bouillon, couvrez et laissez mijoter une vingtaine de minutes. Mixez la préparation avec un mixer plongeant, pour obtenir un velouté bien lisse. Salez et poivrez à votre goût.
3. Snackez rapidement les noix de St Jacques : 1 minute par face maximum, elles vont continuer de cuire dans le velouté...
   
   Versez le velouté dans les assiettes ou les bols, ajoutez la noix de St Jacques. Servez immédiatement.

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