Tarte poireaux chèvre-miel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte poireaux chèvre-miel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tarte poireaux chèvre-miel is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tarte poireaux chèvre-miel is something which I have loved my entire life.

Many things affect the quality of taste from Tarte poireaux chèvre-miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux chèvre-miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux chèvre-miel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tarte poireaux chèvre-miel using 11 ingredients and 5 steps. Here is how you cook that.

#tarte

Ingredients and spices that need to be Get to make Tarte poireaux chèvre-miel:

1. 250 gr farine
2. 125 gr beurre
3. 80 ml d'eau
4. 2 poireaux
5. 1 oignon
6. 1 gousse d'ail
7. 4 tranches de jambon blanc
8. 20 cl crème fraiche
9. 3 oeufs
10. Moitié d'une buche de chèvre
11. Miel

Steps to make to make Tarte poireaux chèvre-miel

1. Préparer la pâte brisée : mélanger la farine, le beurre, l'eau et 1 pincée de sel. La mettre au réfrigérateur pendant 30min.
2. Pendant ce temps, coupés et faire cuire dans une poêle les poireaux. Ajouter l'oignon et l'ail.
3. Étaler votre pâte brisée, piquer le fond à la fourchette et faire cuire à blanc pendant une dizaine de minutes à 180°C.
4. Sortir du four et mettre dessus dans l'ordre : le jambon, la préparation avec les poireaux, l'appareil à quiche (mélange la crème et les oeufs), et les morceaux de chèvre.
5. Enfourner la tarte pour environ 40min à 180°. Au bout de 20min de cuisson vous pouvez ajouter du miel sur le chèvre.

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