Tarte aux quetsches

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte aux quetsches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarte aux quetsches is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tarte aux quetsches is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte aux quetsches using 5 ingredients and 4 steps. Here is how you can achieve that.

Tarte réalisée pour l'atelier photo animé par épicéchocolat

Ingredients and spices that need to be Take to make Tarte aux quetsches:

1. 1 pâte brisee
2. Poudre d'amande
3. 1,2 kg quetsches
4. Sucre
5. Canelle

Instructions to make to make Tarte aux quetsches

1. Préchauffer le four à 180 degrés
2. Étaler la pâte brisée dans un moule à tarte. Piquer le fond avec une fourchette et saupoudre de poudre d'amande.
3. Laver puis couper en deux les prunes, en enlevant les noyaux. Les disposer sur la pâte. Saupoudrer de sucre et de canelle.
4. Enfourner pendant 30 à 40 minutes.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Tarte aux quetsches. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!