Tarte aux pommes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarte aux pommes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarte aux pommes is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tarte aux pommes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte aux pommes using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarte aux pommes:

1. Pour la pâte :
2. 125 g margarine
3. 1 oeuf
4. 1/2 verre de sucre glace
5. 1/2 verre de maïzena
6. Vanille
7. Farine
8. Pour la crème pâtissière :
9. 1/2 L lait
10. 4 jeunes de oeufs
11. 6 c à s de sucre
12. 4 c à s de maïzena
13. Vanille
14. Pour la décoration :
15. 5 à 6 pomme

Instructions to make to make Tarte aux pommes

1. Mélanger 125 g de beurre pommade avec 1/2 verre de sucre glace. On doit obtenir une sorte de crème puis rajouter un œuf et mélanger vivement. On ramasse tout avec la farine et quand on commence à voir une boule de pâte, on s'arrête.
2. Étaler votre pâte sur votre moule et piquer avec une fourchette.
3. La crème pâtissière : faire bouillir le lait avec la vanille et battre les oeufs avec le sucre. Ajouter la maïzena, verser dessus le lait chaud, remettre à feu doux pour faire épaissir en remuant très soigneusement pendant 5 à 10 minutes.
4. Pour la décoration : on épluche une pomme, on coupe le tout assez finement, j'ai utilisé 5 pommes. Mettre la crème pâtissière ensuite, disposer vos pomme en le chevauchant et tout les petits morceaux qui restent vous les mettez au milieu. Mettre à peu près 1 c à c de beurre avec du sucre. Enfourner dans un four préchauffé à 180 pendant 35 à 45 minutes.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Tarte aux pommes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!