Tarte aux pommes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarte aux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarte aux pommes is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarte aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 8 à 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte aux pommes using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. 8 pommes
2. 150 g farine
3. 1 oeuf
4. 18 g sucre
5. 90 g beurre
6. Nappage neutre
7. 1 CS beurre

Instructions to make to make Tarte aux pommes

1. Préparer la pâte, mélanger la farine, le beurre, le sucre, l'oeuf. Fraser, puis laisser reposer 30 minutes au frais.
2. Préparer la compote de pommes (4 pommes). Laissez refroidir, pendant ce temps, étaler la pâte et la disposer dans un cercle (diamètre 22 cm) et chiqueter les bords à l'aide du dos d'un couteau. Une fois refroidie, mixer avec un mixeur plongeant pour ne pas avoir de morceaux, et disposer dans sur le fond de tarte.
3. Découper les pommes (4 pommes) en fines lamelles et les disposer sur le fond de tarte avec la compote. Réaliser une rosace dans un sens puis dans l'autre. Mettre quelques morceaux de beurre avant d'enfourner.
4. Cuire à 180°c pendant 50 minutes. Sortir du four, napper à l'aide d'un nappage neutre, puis laisser refroidir sur une grille jusqu'à dégustation !

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So that's going to wrap this up with this special food Recipe of Favorite Tarte aux pommes. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!