Tarte aux oignons caramélisés, lardons et champignons

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarte aux oignons caramélisés, lardons et champignons. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Tarte aux oignons caramélisés, lardons et champignons using 10 ingredients and 4 steps. Here is how you can achieve it.

#tarte

Ingredients and spices that need to be Make ready to make Tarte aux oignons caramélisés, lardons et champignons:

1. 1 pâte brisée
2. 4 oeufs
3. 2 oignons
4. 50 Gr sucre en poudre
5. 2 c à S de vinaigre balsamique
6. 200 Gr champignons de Paris frais
7. 1 paquet de lardons
8. 10 cl lait
9. 1 poignée de fromage râpé
10. Beurre

Instructions to make to make Tarte aux oignons caramélisés, lardons et champignons

1. Emimcer les oignons et les faire dorer avec un petit morceau de beurre. Ajouter ensuite le sucre en poudre, poursuivre la cuisson quelques minutes et déglacer avec le vinaigre.
2. Ajouter les champignons lavés et coupés en rondelles, poursuivre la cuisson
3. Dans un saladier, mélanger les œufs, le lait et les lardons et ajouter les champignons et oignons.
4. Verser cette préparation sur la pâte étalée dans un plat à tarte, ajouter le fromage et enfourner 30 mm à 180 degrés.

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