Quiche Poireaux / Lardons

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quiche Poireaux / Lardons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche Poireaux / Lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Poireaux / Lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche Poireaux / Lardons using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Quiche Poireaux / Lardons:

1. Pâtes
2. 200 g farine
3. 75 g beurre
4. 1 pincée de sel
5. 5 cl d’eau
6. Garniture
7. 2 poireaux
8. 1 barquette de lardons
9. 3 oeufs
10. 2 yaourts natures (ou 20 cl de crème fraîche)
11. Poivre
12. Muscade
13. Herbe de provence

Steps to make to make Quiche Poireaux / Lardons

1. Dans un bol mettre la farine et le beurre. Mélanger avec le bout des doigts jusqu'à ce que la pâte devienne sableuse.
2. Faire un puit au centre, mettre une pincée de sel et l’eau.
3. Former une boule, fariner, mettre au frais 30 min.
4. Faire cuire les lardons et réserver.
5. Emincer les poireaux, les faire dorer puis rajouter les lardons.
6. Etaler la pâte et mettre dans un moule a tarte.
7. Garnir la tarte.
8. Préchauffer le four à 210°.
9. Dans un bol battre les oeufs avec le poivre, la muscade et les herbes de provence puis ajouter le yaourt.
10. Verser le mélange sur la garniture.
11. Enfourner pendant 30 min, la quiche doit être doré à la fin de cuisson.

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So that's going to wrap it up for this special food Recipe of Quick Quiche Poireaux / Lardons. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!