Poulet aux olives et citron saveurs orientales

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Poulet aux olives et citron saveurs orientales. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet aux olives et citron saveurs orientales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux olives et citron saveurs orientales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux olives et citron saveurs orientales is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux olives et citron saveurs orientales estimated approx 1 heure.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poulet aux olives et citron saveurs orientales using 8 ingredients and 6 steps. Here is how you can achieve that.

Un plat préparé en moins de 15 minutes et un vrai régal. On peut l’accompagner d’une semoule ou de pommes de terre.

Ingredients and spices that need to be Make ready to make Poulet aux olives et citron saveurs orientales:

1. 4 cuisses de poulet
2. 150 g d’olives vertes
3. 5 carottes
4. 3 citrons confit ou 1 citron frais
5. 6 gousses d’ail
6. 2 oignons
7. 200 ml bouillon de volaille
8. Mélange épices orientales

Steps to make to make Poulet aux olives et citron saveurs orientales

1. Faire bouillir l'eau dans une petite casserole puis éteindre le feu et mettre le cube de volaille ainsi que les épices orientales, et couvrez votre casserole. Laisser infuser.
2. Prendre un grand plat au four ou votre lèche frite du four. Déposez les cuisses de poulet (mon boucher me les a coupé au milieu) dans le plat.
3. Epluchez et coupez en bâtonnets vos carottes. Epluchez les oignons et coupez les en 4. Epluchez les goussess d'ail et coupez les en 2.
4. Ajoutez tout cela dans le plat. Coupez les citrons confits en rondelles, si vous n'avez pas de citrons confits, utilisez un citron jaune frais.
5. Arrosez tous ces ingrédients avec le bouillon de légumes infusé
6. Sel, poivre, huile d'olive. Et on passe le plat au four à 170° pendant 1 heure, de temps en temps arrosez les cuisses de poulet avec le jus du plat. Vous pouvez rajouter des petites pommes de terre.

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