Gratin de pommes de terre

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Gratin de pommes de terre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de pommes de terre is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gratin de pommes de terre is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Gratin de pommes de terre using 4 ingredients and 4 steps. Here is how you cook that.

Les pommes de terre nouvelles sont arrivées.
Si vous avez l’occasion d’avoir du bon lait cru de vache, profitez-en pour faire un délicieux gratin dauphinois au lait.
Je ne mets volontairement pas d’ail dans ma recette parce que je suis allergique, mais il est conseillé d’en ajouter (soit en frottant le plat à l’air soit en l’ajoutant dans la préparation).

#5max #lacommunautéentablier

Ingredients and spices that need to be Get to make Gratin de pommes de terre:

1. 2 kg pommes de terre
2. 1,5 litre lait cru, ou entier
3. 125 g beurre
4. Sel, poivre, muscade

Instructions to make to make Gratin de pommes de terre

1. Peler et laver vos pommes de terre. Puis les couper en lamelles très fines (idéalement avec une mandoline, celle de chez Tupper est top!)
2. Beurrer un plat à gratin puis y disposer un tiers des pommes de terre tranchées. Saler, poivrer, ajouter de la muscade et un tiers du beurre restant en fines tranches sur le dessus.
3. Renouveler l’étape 2 autres fois, jusqu’à utilisation de toutes les pommes de terre. Ajouter le lait de sorte à atteindre presque le niveau des pommes de terre, sans les recouvrir.
4. Enfourner une heure à 180 degrés (th6). C’est cuit quand le dessus est bien doré et que le lait commence à épaissir. Laisser alors poser 10/15min avant de vous régaler!

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Gratin de pommes de terre. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!