Gaufres pommes de terre jambon gruyère

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gaufres pommes de terre jambon gruyère. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gaufres pommes de terre jambon gruyère is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Gaufres pommes de terre jambon gruyère is something which I have loved my whole life.

Many things affect the quality of taste from Gaufres pommes de terre jambon gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres pommes de terre jambon gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Gaufres pommes de terre jambon gruyère using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gaufres pommes de terre jambon gruyère:

1. 300 g pommes de terre
2. 1 œuf
3. 120 ml lait
4. 60 g farine
5. 200 g d’allumettes de bacon
6. 40 g gruyère râpé
7. 1 CC d’huile d’olive

Steps to make to make Gaufres pommes de terre jambon gruyère

1. Épluché et râpé les pommes de terre
2. Dans saladier mélanger œuf,huile,lait,gruyère et allumettes.
   Ajouter la farine et les pommes de terre.
3. Mettre dans gaufrier

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Gaufres pommes de terre jambon gruyère. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!