Galettes de pommes de terre

Galettes de pommes de terre

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Galettes de pommes de terre. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galettes de pommes de terre is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Galettes de pommes de terre is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galettes de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de pommes de terre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de pommes de terre estimated approx 15/20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Galettes de pommes de terre using 5 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Galettes de pommes de terre:

  1. 4 œufs
  2. 150 g farine
  3. 1 kg pommes de terre
  4. Jambon ou/et lardons et/ou gruyère
  5. Sel et poivre

Instructions to make to make Galettes de pommes de terre

  1. Râper les pommes de terre et les mettre dans un saladier.
  2. Ajouter les œufs
  3. En Garniture, on peut ajouter du jambon, du lard, des lardons, du gruyère...
  4. Ajouter un peu de sel et de poivre
  5. Après avoir mis un peu de gras dans une poêle, étaler de la préparation obtenue pour former une galette et la faire revenir des 2 côtés.
  6. Astus : s'il reste de la préparation, pour éviter que les pommes de terre noircissent, recouvrir le contenu du saladier de farine.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Galettes de pommes de terre. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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