Blanquette de veau champignons et olives au cookeo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Blanquette de veau champignons et olives au cookeo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Blanquette de veau champignons et olives au cookeo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Blanquette de veau champignons et olives au cookeo using 7 ingredients and 5 steps. Here is how you cook it.

#printemps

Ingredients and spices that need to be Get to make Blanquette de veau champignons et olives au cookeo:

1. 800 g veau
2. 1 boîte champagnions
3. 1 oignon émincé
4. 250 ml vin blanc
5. 2 cs farine
6. 150 ml fond de veau
7. 1 sachet d’olives dénoyautées

Steps to make to make Blanquette de veau champignons et olives au cookeo

1. Mettre le cookeo en mode dorer.
2. Faire revenir l’oignon, les champignons.
3. Ajoutez la viande puis les olives.Rajoutez la farine et remuez.
4. Mettez le vin blanc et le fond de veau.
5. Mettez le cookeo en cuisson sous pression 16 min.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Blanquette de veau champignons et olives au cookeo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!