Tarte aux poireaux

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tarte aux poireaux. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte aux poireaux is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tarte aux poireaux is something which I have loved my whole life.

Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte aux poireaux using 19 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarte aux poireaux:

1. Pâte à tarte
2. 250 g farine
3. 125 g beurre
4. 2 cuillerées à soupe de lait
5. 2 oeufs
6. Préparation garniture
7. 7 poireaux
8. 1 oignon
9. 1 verre d'eau
10. 1 mozzarella
11. Du gruyère
12. Sel
13. Poivre
14. Cumin
15. Mélange pour la garniture
16. 1 oeuf
17. 1 verre de lait
18. Sel
19. Poivre

Instructions to make to make Tarte aux poireaux

1. Dans un saladier, versez la farine
2. Dans un bol, faites fondre le beurre
3. Une fois fondu, ajoutez-y le lait et les oeufs et mélangez
4. Versez le mélange dans la farine et mélangez jusqu'à obtenir une boule de pâte, et laissez reposer
5. Lavez les poireaux et l'oignon et coupez les
6. Huilez la poêle et versez les poireaux, l'oignon et le verre d'eau dedans. Laissez cuire sans oublier d'assaisoner
7. Pendant que la préparation cuit, dans un bol mélangez l'oeuf, le verre de lait et les épices
8. Coupez la mozzarella et préchauffez le four à 180°
9. Beurrez et farinez un plat à tarte avant d'étaler la pâte
10. Une fois les poireaux et oignon cuit, versez-y le mélange et mélangez avant de le versez sur la pâte
11. Une fois verser dans le plat, saupoudrez de gruyère et disposez la mozarella avant d'enfourner la tarte pendant une heure
12. Une fois cuite, sortez la tarte du four et... régalez-vous !!

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