Quiche/raclette XL poireaux, oignons, jambon braisé

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Quiche/raclette XL poireaux, oignons, jambon braisé. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Quiche/raclette XL poireaux, oignons, jambon braisé using 12 ingredients and 10 steps. Here is how you can achieve it.

Repas pour 8 personnes accompagné d’une grande salade de crudités. #fromage #lacommunauteentablier

Ingredients and spices that need to be Make ready to make Quiche/raclette XL poireaux, oignons, jambon braisé:

1. Fond de tarte brisé ou feuilleté
2. 1 gros oignons
3. 3 blancs de poireaux
4. 400 gr jambon braisé coupés en cubes
5. 5 œufs frais
6. 200 ml crème fraîche
7. 2 cuillères à soupe farine
8. Ail des ours
9. Sel
10. Poivre
11. Noix de muscade
12. Huile d’olive

Instructions to make to make Quiche/raclette XL poireaux, oignons, jambon braisé

1. Couper les oignons et les blancs de poireaux en petits morceaux, les faire fondre dans un peu d’huile d’olive pendant 6 minutes.
2. Pendant ce temps, couper le jambon braisé en cubes.
3. Battre ensemble les œufs, la crème fraîche, la farine et les épices.
4. Dérouler le fond de tarte dans le moule et le piquer de petits trous, déposer dans le fond de tarte une cuillère à soupe de farine (absorbera l’excédent d’humidité).
5. Couvrir le fond de tarte, d’une rangée de fromage à raclette, ensuite déposer le jambon braisé, les légumes précuits.
6. Couvrir d’une rangée de fromage à raclette et ensuite ajouter par dessus le tout les œufs battus.
7. Rectifier l’assaisonnement selon le goût.
8. Passer au four à 200° pendant 30 minutes, vérifier la cuisson régulièrement.
9. Servir avec une grosse salade.
10. Bon appétit !

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Quiche/raclette XL poireaux, oignons, jambon braisé. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!