Pommes de terres façon suédoises (courgette & morbier)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pommes de terres façon suédoises (courgette & morbier). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pommes de terres façon suédoises (courgette & morbier), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terres façon suédoises (courgette & morbier) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pommes de terres façon suédoises (courgette & morbier) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pommes de terres façon suédoises (courgette & morbier):

1. 5 pommes de terrres
2. 1 courgette
3. Morbier
4. Fromage rapé
5. Sel/poivre
6. Herbes de Provence
7. Huile d'olive

Instructions to make to make Pommes de terres façon suédoises (courgette & morbier)

1. Laver les pommes de terre et faire des fentes sans couper la pomme de terre en entier.
2. Couper des tranches fines de courgette et de morbier
3. Glisser les tranches de courgette et morbier dans les fentes des pommes de terre.
4. Saupoudrer de sel poivre, herbes de Provence et huile d'olive. Cuire pendant 1h-1h30 au four à 200 degrés. (1h dans une tajine). Mettre le fromage râpé et laisser le fondre dans le four éteint encore chaud.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pommes de terres façon suédoises (courgette & morbier). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!