Poireaux aux jambons

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Poireaux aux jambons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poireaux aux jambons is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Poireaux aux jambons is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Poireaux aux jambons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux aux jambons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux aux jambons is 4 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Poireaux aux jambons using 7 ingredients and 6 steps. Here is how you can achieve it.

Comme les endives mais avec des poireaux 😊

Ingredients and spices that need to be Prepare to make Poireaux aux jambons:

1. 1 botte poireaux (env 6 pièces)
2. béchamel
3. 30 gr beurre
4. 30 gr farine
5. 1/2 litre lait
6. Sel, poivre, noix de muscade
7. 100 gr gruyère

Steps to make to make Poireaux aux jambons

1. Cuire les poireaux, moi je l'ai cuis 25 mins au micro-ondes dans l'urban family de tupperware, ils sont cuis comme à la vapeur. Les égoutter par la suite.
2. SAUCE BÉCHAMEL. Faire fondre le beurre dans une casserole en surveillant, ajouter la farine et laisser prendre sur feu doux en mélangeant, juste assez pour que la farine et le beurre cuisent un peu mais surtout pas de coloration. Cela s'appelle un roux blanc. Bien faire refroidir la préparation c'est important.
3. Mettre le lait à bouillir et verser le roux froid en remuant avec un fouet. Porter a ébullition et cuire sur feu doux la béchamel pendant 5 mins toujours en remuant pour ne pas que sa colle au fond.
4. Vérifier l'onctuosité (pas trop épaisse), assaisonner sel, poivre, noix de muscade râpée. Il est possible de passer la sauce au chinois pour enlever des morceaux.
5. Rouler les poireaux dans le jambon ou poulet aux chois, les déposer dans un plat et recouvrir de béchamel et gruyère. Enfourner a 220 degrés et surveiller.
6. Une fois cuit se régaler 😋😋

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So that's going to wrap it up with this special food Recipe of Ultimate Poireaux aux jambons. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!