Mini tartelettes aux pommes a la crème pâtissière

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mini tartelettes aux pommes a la crème pâtissière. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Mini tartelettes aux pommes a la crème pâtissière using 13 ingredients and 6 steps. Here is how you can achieve that.

Encore une fois les mini tartelettes aux pommes, mais cette fois j'ai rajouté la crème pâtissière.

Ingredients and spices that need to be Take to make Mini tartelettes aux pommes a la crème pâtissière:

1. 2 pommes rouge
2. 1 patte feuilletée
3. 1 l d'eau
4. 2 c.à.s de sucre
5. 1 c.à.s de confiture d'abricot
6. 2 c.à.s de d'eau
7. Crème pâtissière
8. 35 cl lait
9. 4 jaunes oeufs
10. 35 g maïzena
11. 80 g sucre
12. 1 gousse vanille
13. 30 g beurre

Instructions to make to make Mini tartelettes aux pommes a la crème pâtissière

1. Fouettez les oeufs, le sucre, et l’arôme de vanille, quand le mélange blanchis ajoutez la maïzena, faites chauffer le lait, et une fois chaud verser le dans le mélange agitée puis remettez dans la casserole en mélangeant rapidement, et quand sa se solidifie éteignez le feu, et mettez le beurre, continuez de mélanger un petit peu verser dans un récipient et recouvrée d'un filme plastique puis mettez la au frais,
2. Mettez la pâte feuilletée dans les moules
3. Sur un papier sulfurisé aligné des tranches de pommes
4. Puis enroulée les
5. Mettez la crème pâtissière dans les moules et ajoutez les tranche de pomme enroulée
6. Faites cuire pendant 35 à 40 minutes à 180 degrés, chauffée la confiture, et l'eau au microonde et badijonner les à la sortie du four ou avec un nappage.

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