Gâteau moelleux mascarpone et poires

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Gâteau moelleux mascarpone et poires. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux mascarpone et poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux mascarpone et poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau moelleux mascarpone et poires using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau moelleux mascarpone et poires:

1. 250 Gr mascarpone
2. 3 oeufs
3. 100 Gr sucre
4. 1 C à soupe de farine
5. 1 sachet de sucre vanillé
6. 1 jus de citron
7. 1 sachet de levure
8. 1 noisette de beurre

Instructions to make to make Gâteau moelleux mascarpone et poires

1. Préchauffer le four à 180 degrés.
2. Fouetter les œufs, et les sucres. Bien mélanger jusqu’à ce que le mélange blanchisse et ajouter le mascarpone. Ajouter ensuite le jus de citron, la farine et la levure.
3. Peler les poires et les couper en gros morceaux.
4. Verser la préparation dans un plat, ajouter les morceaux de poires et enfourner 30 mm.

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