Frites de patates douces fumées sur BBQ

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Frites de patates douces fumées sur BBQ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frites de patates douces fumées sur BBQ is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Frites de patates douces fumées sur BBQ is something that I've loved my entire life.
Many things affect the quality of taste from Frites de patates douces fumées sur BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frites de patates douces fumées sur BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Frites de patates douces fumées sur BBQ using 9 ingredients and 4 steps. Here is how you cook it.
1 patate douce donne 2-3 portions d’accompagnement
Ingredients and spices that need to be Make ready to make Frites de patates douces fumées sur BBQ:
- 1 grosse patate douce
- 1 soupe huile d’olive
- 2 tiges de romarin effeuillées, coupées grossièrement
- 1 thé poudre d’oignon
- 1/2 thé poudre d’ail
- 1/2 thé piment de cayenne
- 1/2 thé thym séché
- 1/2 thé paprika fumé
- Sel
Steps to make to make Frites de patates douces fumées sur BBQ
- Préparer le BBQ à 350F. Je suggère un BBQ aux granules pour une cuisson indirecte avec un mélange de bois hickory, cerise et érable. (La cuisson au four donnera le même résultat, mais sans le goût fumé).
- Rincer la patate douce ou l’éplucher. Ensuite, la couper en bâtonnets d’environ 1cm d’épaisseur.
- Déposer les frites dans un bol et ajouter un filet d’huile pour bien les enrober. Ajouter les épices et bien mélanger pour répartir uniformément.
- Répartir sur une plaque de cuisson couverte d’un papier parchemin ou une feuille de cuisson réutilisable. Cuire 15 minutes et retourner les frites. Cuire un autre 15 minutes et vérifier la cuisson. Poursuivre la cuisson jusqu’à l’apparence de la photo ci-dessous.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Frites de patates douces fumées sur BBQ. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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