Crêpes à l'orange en conserve

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crêpes à l'orange en conserve. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crêpes à l'orange en conserve is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crêpes à l'orange en conserve is something which I've loved my whole life.

Many things affect the quality of taste from Crêpes à l'orange en conserve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes à l'orange en conserve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes à l'orange en conserve is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crêpes à l'orange en conserve using 11 ingredients and 4 steps. Here is how you can achieve it.

Que vous ayez trop de crêpes, ou que vous souhaitiez faire des provisions de #crêpes pour assouvir votre gourmandise, les crêpes se mettent aussi en pot ! Parfait pour un petit déjeuner ou le brunch du dimanche de la chandeleur ! #chandeleur #petitdejeuner #brunch

Ingredients and spices that need to be Take to make Crêpes à l'orange en conserve:

1. 150 g farine de froment
2. 100 g maïzena
3. 4 oeufs
4. 1 cuillère à soupe d'huile de table (arachide, tournesol...)
5. 50 cl lait
6. Pour la garniture :
7. 1 pot confiture ou marmelade d'orange
8. 300 g sucre
9. 60 cl d'eau
10. 3 cuillères à soupe liqueur d'orange de type cointreau
11. 1 orange non traitée

Steps to make to make Crêpes à l'orange en conserve

1. Mélangez la farine et la maïzena avec les oeufs.
   
   Dans un pot, mélangez le lait et l'huile, puis délayez la pâte progressivement pour avoir une pâte homogène. Laissez reposer 1 heure.
2. Faites chauffer une crêpière ou une poêle, puis versez une louche de pâte à crêpe et laissez cuire 1 minute sur une face, retournez la crêpe et laissez cuire encore une minute. Recommencez l'opération jusqu'à la fin du saladier de pâte.
   
   Prenez une crêpe, tartinez avec la confiture ou la marmelade d'orange. Repliez la crêpe en rouleau. Recommencez avec toutes les crêpes.
3. Disposez les crêpes debout dans un bocal type Le Parfait. J'arrive à en mettre environ 6 par pot d'un litre.
   
   Versez le sucre et l'eau dans une casserole. Zestez l'orange et ajoutez dans la casserole. Portez à ébullition, puis laissez mijoter 10 minutes environ. Ajoutez le cointreau. Versez le sirop bouillant sur les crêpes.
   
   Fermez les pots. Faites un traitement thermique de 30 minutes à 100° C.
4. Laissez refroidir les pots. Stockez à l'abri de la lumière dans un endroit sec. Vous pourrez garder ces pots environ 3 mois et jusqu'à 15 jours dans le frigo une fois ouverts.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Crêpes à l'orange en conserve. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!