Cakes aux pommes et fruits secs sans farine

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Cakes aux pommes et fruits secs sans farine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cakes aux pommes et fruits secs sans farine is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cakes aux pommes et fruits secs sans farine is something that I've loved my whole life.

Many things affect the quality of taste from Cakes aux pommes et fruits secs sans farine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakes aux pommes et fruits secs sans farine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cakes aux pommes et fruits secs sans farine using 10 ingredients and 7 steps. Here is how you can achieve that.

Une recette simple à préparer et pleins d'energie pour le petit dej ou le goûter #healthy #LFC #floconsdavoine

Ingredients and spices that need to be Make ready to make Cakes aux pommes et fruits secs sans farine:

1. 200 gr petits flocons d'avoine
2. 50 gr son d'avoine
3. 3 œufs
4. 150 gr fromage blanc ou yaourt
5. 45 gr sirop d'agave
6. De la cannelle
7. Extrait de vanille
8. 1 sachet de levure chimique
9. 2 pommes moyennes
10. Fruits secs de votre choix

Steps to make to make Cakes aux pommes et fruits secs sans farine

1. Préchauffer le four à 180°
2. Mélanger dans un saladier, les œufs, le sirop, l'extrait vanille, la canelle, le fromage blanc dans l'ordre indiqué.
3. Ajouter la levure, le son et les flocons. Renuer bien.
4. Peler et couper les pommes en petit carré.
5. Incorporer les à la préparation. Mélanger à nouveau.
6. Beurrer ou huiler (coco) le moule.
   Verser la préparation, dépiser les fruits secs et enfourner 35 min.
7. Laisser refroidir avant de démouler.

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