Tarte patates douces et oignons rouges

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Tarte patates douces et oignons rouges. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte patates douces et oignons rouges is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tarte patates douces et oignons rouges is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte patates douces et oignons rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte patates douces et oignons rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte patates douces et oignons rouges is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarte patates douces et oignons rouges using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarte patates douces et oignons rouges:

1. 1 pâte brisée
2. 3 patates douces
3. 2 oignons rouges
4. 2 œufs
5. 20 cl crème liquide allégée
6. 3 cuillères à soupe parmesan
7. Sel et poivre

Steps to make to make Tarte patates douces et oignons rouges

1. Pelez et coupez les patates douces en deux dans le sens de la longueur. Détaillez les enduites en fines lamelles.
2. Blanchissez les 5 min à l’eau bouillante salée. Égouttez et laissez tiédir. Pelez et coupez les oignons en lamelles.
3. Préchauffez le four à 180 degré. Déroulez la pâte dans le moule. Piquez le fond à la fourchette. Dans un bol, fouettez les œufs, la crème liquide, le parmesan, le sel et poivre. Versez le mélange dans un moule.
4. En partant des bords, disposez les lamelles de patates douces et les lamelles d’oignons en rangées successives. Terminez par le centre de la tarte. Enfournez et faire cuire pendant 35 - 40 min environ.

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