Tarte à la poire

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte à la poire. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte à la poire is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Tarte à la poire is something which I've loved my whole life.

Many things affect the quality of taste from Tarte à la poire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte à la poire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte à la poire is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte à la poire estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte à la poire using 18 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tarte à la poire:

1. Pâte sablée :
2. 250 g farine
3. 160 g beurre mou
4. 50 g sucre
5. 1 œuf
6. Crème pâtissière :
7. 500 millilitres lait
8. 2 jaunes d'oeufs
9. 15 g sucre
10. Gelée de poire :
11. Reste des poires des billes
12. 2 feuilles de gélatine
13. Reste :
14. Rhum blanc
15. Chocolat blanc
16. Poudre d'amande
17. Menthe
18. 1 kilo poires

Instructions to make to make Tarte à la poire

1. Réalisez la pâte sablée mettre la farine et le sucre ensemble faire un trou au centre mettre des petits morceaux de beurre mou et l'oeuf, mélangez jusqu'à obtenir une pâte homogène.
2. Étalez la pâte sablée la mettre dans un moule à tarte et la faire cuire à 210°C 20 minutes
3. Réalisez la crème pâtissière : mettre le lait à feu doux. Dans un bol mélanger les jaunes d'oeufs le sucre et la farine, une fois le lait chaud mettre le mélange d'oeuf, sucre farine dans le lait et faire cuire jusqu'à l'obtention d'une crème épaisse.
4. Découpez en petits morceaux une poire pour la mettre dans la crème pâtissière. Mettre la crème au frigo
5. Réalisez les billes de poires avec une cuillère à pomme parisienne, sur l'ensemble des poires.
6. Avec la carcasse de la poire qui a servi à faire les billes on va réaliser une gelée glacée. Venir mettre dans un mixeur les poires, mettre deux feuilles de gélatine et ensuite dans un plat. Mettre au congélateur 25 minutes
7. Faire cuire la moitié des billes de poires au beurre et au rhum.
8. Pour le montage : mettre dans le fond de tarte cuit la crème pâtissière à la poire, et mettre les élément de décor sur la tarte
9. 

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