Silpancho

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Silpancho. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Silpancho is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Silpancho is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Silpancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silpancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silpancho is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Silpancho estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Silpancho using 17 ingredients and 6 steps. Here is how you can achieve that.

Le Sillp'anchu ou silpancho est un plat bolivien, plus précisément du département de Cochabamba. Ce plat a une soixantaine d'années. Il est composé de riz, de pomme de terre, d'un morceau circulaire de viande de bœuf pané et frit qui couvre l'assiette et un ou deux œufs

1 mesure de riz = 1 mesure d'eau

Ingredients and spices that need to be Make ready to make Silpancho:

1. Marinade tomate
2. 2 tomates
3. 1 oignon
4. 1 c a soupe vinaigre
5. Le piment que vous aimez
6. Steack haché
7. 200 g viande hachée
8. De la farine
9. 1 œuf
10. De la chapelure
11. Riz
12. 120 g riz cru
13. 2 mesures d'eau
14. 1 c a soupe d'ail semoule
15. Autre
16. 2 œufs
17. 2 pommes de terre

Instructions to make to make Silpancho

1. Cuire les pommes de terre à l'eau salée bouillante 30 minutes
   
   Les éplucher et les couper en rondelles
2. Couper la tomate en petits dés, hacher l'oignon.
   Mélanger le tout avec du sel, poivre, le piment et le vinaigre
3. Dans une poêle avec un peu d'huile, faire frire le riz avec l'ail pendant 2 minutes.
   
   Ajouter l'eau, couvrir et cuire 10 minutes
4. Réaliser 2 steack à
   avec la viande.
   
   Les tremper dans la farine, puis dans l'œuf, puis dans la chapelure
   
   Cuire dans l'huile
5. Dans une poêle cuire les œuf au plat.
   
   Cuire le pomme de terre dans l'huile. Les déposer sur du papier absorbant
6. Pour le deressage
   
   Déposer le riz sur le fond de l'assiette, puis le steak d'un côté.
   De l'autre déposer les pomme de terre.
   
   L'œuf sur le dessus, recouvert de la marinade de tomate

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Silpancho. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!