Riz aux crevettes et poireaux au Cookeo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Riz aux crevettes et poireaux au Cookeo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Riz aux crevettes et poireaux au Cookeo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Riz aux crevettes et poireaux au Cookeo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Riz aux crevettes et poireaux au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux crevettes et poireaux au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Riz aux crevettes et poireaux au Cookeo using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Riz aux crevettes et poireaux au Cookeo:

1. 250 g riz
2. 200 g crevettes décortiquées, crues surgelées
3. 3 blancs de poireaux émincés
4. 1 échalote émincée, sel, poivre, persil, curry
5. 500 ml d’eau

Steps to make to make Riz aux crevettes et poireaux au Cookeo

1. En mode dorer, faire revenir l’échalote, les poireaux et le curry avec un peu d’huile. Ajouter le reste des ingrédients. Mélanger. Cuire 8 minutes en mode cuisson rapide ou sous pression

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