Pavé de saumon et fondue de poireaux

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pavé de saumon et fondue de poireaux. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pavé de saumon et fondue de poireaux is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pavé de saumon et fondue de poireaux is something that I've loved my whole life.
Many things affect the quality of taste from Pavé de saumon et fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de saumon et fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pavé de saumon et fondue de poireaux is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Pavé de saumon et fondue de poireaux using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pavé de saumon et fondue de poireaux:
- 2 pavés de saumon
- 3 poireaux
- beurre
- crème fraîche
- sel, poivre
Steps to make to make Pavé de saumon et fondue de poireaux
- Cuire les saumon au four à 220° pendant 10 minutes
- Laver, et couper les poireaux en fines lamelles. Les faire revenir dans le beurre quelques minutes. Laisser mijoter une bonne vingtaine de minutes jusqu'à ce que les morceaux de poireaux soient fondants
- Hors du feu, ajouter la crème à convenance, saler, poivrer. Servir
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So that is going to wrap this up with this special food Recipe of Ultimate Pavé de saumon et fondue de poireaux. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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