Gratin de ravioles de roman aux poireaux

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gratin de ravioles de roman aux poireaux. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gratin de ravioles de roman aux poireaux is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gratin de ravioles de roman aux poireaux is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin de ravioles de roman aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de ravioles de roman aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de ravioles de roman aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Gratin de ravioles de roman aux poireaux using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de ravioles de roman aux poireaux:

1. 4 poireaux
2. 40 cl crème liquide
3. 2 paquets de ravioles de romans
4. 1 bouquet de persils
5. 1 gousse d ail
6. 1 Cc noix de muscade
7. Sel
8. Poivre
9. 1 peu de comté râpé
10. 1 giclée de vermouth blanc (facultatif)

Steps to make to make Gratin de ravioles de roman aux poireaux

1. Récupérer les blancs de poireaux les nettoyer et les émincés finement puis les faire suer 15mn à la poêle couverte avec 30g de beurre. En fin de cuisson rajouter le vermouth et laissez évaporer 5mn de plus tjrs à feu moyen.Reservez
2. Chauffer la crème ds une casserole jusqu’à un léger épaississement plonger ensuite votre persil haché et l ail finement ciselé rectifier l assaisonnement
3. Une fois la crème prête mettre une cuillère ds la poêle de poireaux puis badigeonner avc 2/3 de la sauce le fond d’un plat à gratin puis déposer vos plaques de ravioles puis une fine couche de poireaux continuer le montage jusqu’à épuisement. En finissant par le reste de sauce et parsemez de comté râpé
4. Placer au four position haute préchauffé à 180* pdt 15/20mn. Bon appétit

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So that is going to wrap it up with this special food Steps to Prepare Perfect Gratin de ravioles de roman aux poireaux. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!