Clafoutis salé (poireaux / saumon)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Clafoutis salé (poireaux / saumon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clafoutis salé (poireaux / saumon) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Clafoutis salé (poireaux / saumon) is something that I have loved my whole life.

Many things affect the quality of taste from Clafoutis salé (poireaux / saumon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis salé (poireaux / saumon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis salé (poireaux / saumon) is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Clafoutis salé (poireaux / saumon) using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Clafoutis salé (poireaux / saumon):

1. 4 blancs de poireaux
2. 200 g saumon fumé
3. 4 oeufs
4. 3 cas de farine
5. 20 cl crème
6. 20 cl lait
7. Sel
8. Poivre
9. 150 g gruyère râpé

Steps to make to make Clafoutis salé (poireaux / saumon)

1. Coupez vos poireaux en petit tronçons. Faites les cuire 15 min avec de l'huile sur feu doux
2. Fouettez vos oeufs puis ajouter la crème liquide puis le lait. Et enfin la farine. Ajouter sel et poivre.
3. Râpez votre fromage que vous disposerez à la fin. Coupez vos tranches de saumon en lamelle
4. Dans un plat à gratin beurré disposez vos poireaux puis le saumon.
5. Ajouter l'appareil à clafoutis et disposez le gruyère râpé par dessus.
6. Cuire 35 min à 180 degrés.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Clafoutis salé (poireaux / saumon). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!