Cake aux fruits confits et raisin sec

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cake aux fruits confits et raisin sec. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cake aux fruits confits et raisin sec is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Cake aux fruits confits et raisin sec is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake aux fruits confits et raisin sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits confits et raisin sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fruits confits et raisin sec is Pour un moule à cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fruits confits et raisin sec estimated approx 45min.

To get started with this recipe, we must first prepare a few components. You can cook Cake aux fruits confits et raisin sec using 6 ingredients and 6 steps. Here is how you can achieve that.

Quand on sait pas trop quoi faire pour le petit déjeuner ou goûter, un cake c'est idéal, c'est moelleux, et surtout sa cale bien et se conserve bien aussi 😀

Ingredients and spices that need to be Get to make Cake aux fruits confits et raisin sec:

1. 225 g beurre
2. 225 g sucre glace
3. 1 sachet levure chimique
4. 250 g fruits confits et raisin sec
5. 250 g farine
6. 200 g d'œufs

Instructions to make to make Cake aux fruits confits et raisin sec

1. Préchauffé le four à 200°.
2. Faire travailler le beurre en pommade à la spatule ou au robot.
3. Ajoutez le sucre, mélangez, puis ajoutez les œufs en plusieurs fois
4. Ajoutez la farine et la levure, bien mélanger. Puis ajoutez les fruits confits et raisin.
5. Beurrer le moule, versez la préparation, enfourner pendant 15min, le sortir, faire une entaille sur le dessus.
6. Remettre à cuire, baissé le four à 180°pendant au moins 35min, sa depends de votre four, vérifiez en plantant la pointe d'un couteau, s'il sort sec c'est cuit !

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