Tarte épinard chèvre

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte épinard chèvre. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarte épinard chèvre is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Tarte épinard chèvre is something that I have loved my whole life.

Many things affect the quality of taste from Tarte épinard chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinard chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte épinard chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte épinard chèvre estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarte épinard chèvre using 11 ingredients and 5 steps. Here is how you can achieve it.

Aujourd’hui c’est une recette portant sur la base d’une tarte. Rapide, simple et efficace a réalisé . 😝

Ingredients and spices that need to be Take to make Tarte épinard chèvre:

1. 3 oeufs
2. Épinard haché
3. Quelques morceaux de chèvre
4. Ail
5. Poivre
6. Allumette de jambon
7. Sel
8. 1 pâte brisé
9. 1 oignon
10. Tomates
11. 1 cuillère à soupe moutarde

Steps to make to make Tarte épinard chèvre

1. Préchauffez votre four à 180 degrés. Étaler votre pâte brisé et piquez là avec une fourchette badigeonner là ensuite de moutarde.
2. Faites revenir dans une poêle avec de l’huile d’olive les épinards et y ajoutez un peu de sel, poivre, oignon et ail.
3. Une fois la préparation prête, versez la dans le moule et ajoutez les allumettes de jambon. Dans un autre saladier remuez les 3 oeufs ainsi que le poivre et le sel et y ajoutez ensuite sur la préparation.
4. Couper des rondelles de chèvre et tomates et disposez les sur la tarte.
5. Mettre au four à 180 degrés pendant 30 minutes. Bonne dégustation ☺️

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