Pot-au-feu

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pot-au-feu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pot-au-feu is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pot-au-feu is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pot-au-feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot-au-feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot-au-feu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pot-au-feu using 9 ingredients and 4 steps. Here is how you can achieve it.

# Cueillette sur Cookpad

Ingredients and spices that need to be Get to make Pot-au-feu:

1. 3 poireaux
2. 6 grosses carottes
3. 1 gros oignon
4. 5 gousses d ails
5. 1.5 kg viandes à Pot-au-feu
6. 1 os à moelle
7. 7 clous de girofle
8. Sel de Guérande
9. Poivre

Steps to make to make Pot-au-feu

1. Éplucher et laver Les carottes et les poireaux éplucher l’oignon et l ail
2. Planter les coups de girafe dans l’oignon
3. Tremper la viande dans l’eau froide salée porte à ébullition et écumé puis cuire 1h30
4. Ajoutez les légumes laissez cuire encore une heure et poivrer

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So that's going to wrap it up with this exceptional food Recipe of Speedy Pot-au-feu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!