Pomme de terre suédoise

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pomme de terre suédoise. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pomme de terre suédoise is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pomme de terre suédoise is something that I've loved my entire life.

Many things affect the quality of taste from Pomme de terre suédoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre suédoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme de terre suédoise is 8pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pomme de terre suédoise using 2 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pomme de terre suédoise:

1. 16 pommes de terre
2. Sel, poivre, thym, huile d'olive

Instructions to make to make Pomme de terre suédoise

1. Entailler chaque pomme de terre de part et d autre. Préparer un mélange huile d'olive, sel, poivre, thym.
2. Bien imprégner chaque patate de ce mélange et mettre dans un plat allant au four.
3. Cuire 40 à 45mn - 200°C.
4. Idée d accompagnement avec du dos de cabillaud sur lit de poireau.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pomme de terre suédoise. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!