Pains à la betterave 🥖

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pains à la betterave 🥖. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pains à la betterave 🥖 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pains à la betterave 🥖 is something that I have loved my whole life.

Many things affect the quality of taste from Pains à la betterave 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains à la betterave 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains à la betterave 🥖 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains à la betterave 🥖 estimated approx 4h.

To get started with this recipe, we have to prepare a few components. You can have Pains à la betterave 🥖 using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pains à la betterave 🥖:

1. 400 g farine T55
2. 300 g betteraves + 20g d'eau
3. 10 g sel
4. 20 g levure fraîche
5. 20 g d'eau

Steps to make to make Pains à la betterave 🥖

1. Faites cuire vos betteraves dans de l'eau bouillante, ensuite laissez les refroidir dans de l'eau froide, épluchez les dès qu'elles ont suffisamment refroidies, coupez les en morceaux, pesez 300g de betteraves et les 20g d'eau, mixez jusqu'à obtenir une purée. Pesez tous les ingrédients dans votre cuve et laissez pétrir jusqu'à ce que votre pâte soit homogène, ferme et bien rose. Laissez pétrir plus rapidement quelques minutes et laissez couvert d'un torchon humide pendant 2h.
2. Dégazez votre pâte puis formez vos pains sur votre plan de travail fariné et déposez les sur une plaque de cuisson couverte de papier cuisson. Couvrez d'un torchon sec et laissez reposer une heure.
3. Faites chauffer le four à 270 degrés avec une plaque d'eau au fond du four. Badigeonnez vos pains au pinceau d'un peu d'eau et parsemez de graines sur le dessus, lamez vos pains lorsque l'eau boue et enfournez pendant 5 minutes, baissez votre four à 250 degrés et laissez cuire 5 minutes, baissez à 230 degrés et laissez cuire encore 5 minutes, baissez une dernière fois la température à 210 degrés et retirez la plaque d'eau, laissez cuire jusqu'à ce que le dessous sonne creux en toquant le dessous
4. Laissez vos pains refroidir sur une grille et dégustez.
5. J'ai refait la recette en version baguettes, c'est pas mal non plus 🤗

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So that is going to wrap it up with this special food How to Make Perfect Pains à la betterave 🥖. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!