Maccheroni au chorizo champignons et coeurs d artichauts

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Maccheroni au chorizo champignons et coeurs d artichauts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maccheroni au chorizo champignons et coeurs d artichauts is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maccheroni au chorizo champignons et coeurs d artichauts is something that I've loved my whole life.

Many things affect the quality of taste from Maccheroni au chorizo champignons et coeurs d artichauts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maccheroni au chorizo champignons et coeurs d artichauts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maccheroni au chorizo champignons et coeurs d artichauts is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maccheroni au chorizo champignons et coeurs d artichauts estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Maccheroni au chorizo champignons et coeurs d artichauts using 10 ingredients and 8 steps. Here is how you cook it.

Un plat de pâtes aux saveurs ibériques 😉pour un plat complet entre amis

Ingredients and spices that need to be Make ready to make Maccheroni au chorizo champignons et coeurs d artichauts:

1. 1 chorizo ibérique de 400 g
2. 2 beaux oignons blancs
3. 500 g maccheronis (pâtes italiennes)
4. 300 g coeurs d artichauts
5. 230 g petits champignons de paris
6. 3 gousses d ail
7. 1/2 cuillère à café sel au curry
8. 1/4 litre bouillon de légumes aux quatre épices (fait maison pour moi)
9. Poivre noir du moulin
10. 3 branches de thym

Steps to make to make Maccheroni au chorizo champignons et coeurs d artichauts

1. Éplucher l ail et les oignons couper le chorizo en tranches épaisses puis chaque tranche en six morceaux
2. Faire chauffer une grande marmite y déposer le chorizo faire suer à feu vif émincer les oignons presser l ail
3. Ajouter l ail et les oignons au chorizo bien mélanger faire colorer les oignons
4. Ajouter dans la marmite le sel au curry et 4 tours de moulin à poivre mélanger couper les coeurs d artichauts en quatre les ajouter dans la marmite mélanger
5. Ajouter les champignons mélanger
6. Couvrir de bouillon ajouter le thym effeuillé bien mélanger et porter à ébullition
7. Ajouter les maccheronis bien mélanger couvrir d eau bouillante à hauteur des pâtes mélanger porter de nouveau à ébullition puis laisser cuire à feu doux environ 15 minutes vérifier la cuisson des pâtes elles vont absorber toute l eau et être al dente
8. C est prêt ! Servir avec du parmesan râpé bon appétit 😋

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