Fondue de poireaux à la dinde et aux épices

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Fondue de poireaux à la dinde et aux épices. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fondue de poireaux à la dinde et aux épices is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fondue de poireaux à la dinde et aux épices is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fondue de poireaux à la dinde et aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux à la dinde et aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux à la dinde et aux épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux à la dinde et aux épices estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fondue de poireaux à la dinde et aux épices using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fondue de poireaux à la dinde et aux épices:

1. 350 g filet de dinde
2. 4 poireaux
3. 1 carotte
4. 2 oignons
5. 1/2 litre bouillon au poulet (fait maison pour moi)
6. Sel poivre
7. 2 gousses d ail
8. 1 cuillère à soupe crème fraîche
9. 1/2 cuillère à café sumac iranien
10. 1/2 cuillère à café 4 épices
11. 1 cuillère à soupe d huile d olive
12. Quelques branches de persil

Steps to make to make Fondue de poireaux à la dinde et aux épices

1. Éplucher les oignons les émincer éplucher l ail le hacher couper le filet de dinde en morceaux faire chauffer l huile dans un wok (ou une sauteuse) ajouter les oignons l ail et la viande faire blondir ajouter le bouillon saler poivrer ajouter les épices laver les poireaux les détailler en rondelles éplucher la carotte la couper en petits cubes
2. Ajouter les poireaux et la carotte dans le wok bien mélanger porter à ébullition puis mettre à feu doux et couvrir laisser mijoter 30 minutes les poireaux vont fondre dans le bouillon
3. Laver le persil le hacher Lorsque les poireaux sont cuits et fondants ajouter le persil et la cuillère de crème et bien mélanger c est prêt ! Bon appétit 😋

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fondue de poireaux à la dinde et aux épices. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!