Flan libanais au raisin sec

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Flan libanais au raisin sec. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flan libanais au raisin sec is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Flan libanais au raisin sec is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan libanais au raisin sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan libanais au raisin sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan libanais au raisin sec is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan libanais au raisin sec estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flan libanais au raisin sec using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Flan libanais au raisin sec:

1. 500 ml lait
2. 100 g maïzena
3. 100 g sucre semoule
4. 20 ml eau de fleur
5. 80 g raisin sec

Instructions to make to make Flan libanais au raisin sec

1. Combinez le lait, la maïzina, l'eau de fleur, le sucre dans la casserole, mettez sur un feu moyen et agitez sans cesse, jusqu'à avoir un mélange épais.
2. Versez dans les moules
3. Démoulez et décorez avec quelques graines de raisin sec.
4. Bonne dégustation😋

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