Cheese cake léger aux pommes

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Cheese cake léger aux pommes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cheese cake léger aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cheese cake léger aux pommes using 7 ingredients and 6 steps. Here is how you cook it.

# Cueillette

Ingredients and spices that need to be Get to make Cheese cake léger aux pommes:

1. 2 pommes ou poires
2. 1 Cuillère à café beurre
3. 2 petits suisse
4. 100 g Ricotta
5. 3 sachet de sucre vanillé ou 2 Cuillère à soupe
6. 3 œufs
7. 6 spéculos

Instructions to make to make Cheese cake léger aux pommes

1. Peler et couper les pommes en rondelles. Les Faire revenir dans le beurre à la poêle Jusqu’à ce qu’elles soient bien dorés est ramolli Puis les égoutter dans une passoire
2. Poser un tour d’un moule sur une feuille de cuisson ou prendre un moule à manqué disposez les spéculos cassés au fond du plat
3. Disposez les pommes sur les Spéculos
4. Dans le batteur mettre les œufs et le sucre vanillé battre jusqu’à ce que la préparation blanchisse
5. Ajouter les 2 petits suisse et la ricotta battre de nouveau
6. Disposer toute la préparation sur les pommes et faire cuire 40 minutes à 180° et laissez refroidir et mettre au frigo 3 heures

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