Brick de pomme et chèvre frais

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Brick de pomme et chèvre frais. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brick de pomme et chèvre frais is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Brick de pomme et chèvre frais is something which I have loved my entire life.

Many things affect the quality of taste from Brick de pomme et chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick de pomme et chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brick de pomme et chèvre frais is 8 bricks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brick de pomme et chèvre frais estimated approx 5 à 10 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Brick de pomme et chèvre frais using 6 ingredients and 10 steps. Here is how you cook that.

Quand je dis chèvre, je parle du fromage hein 😁
#4ansdecookpad

Ingredients and spices that need to be Prepare to make Brick de pomme et chèvre frais:

1. 8 feuilles de bricks de 25 cm de côté
2. 1 noix de beurre
3. 3 pommes coupées en dés (moi j'adoooore les Chanteclerc)
4. 1 pyramide de Chavroux
5. 1 peu d'huile
6. (Miel)

Instructions to make to make Brick de pomme et chèvre frais

1. Préchauffer le four à 180°.
2. Dans une poêle, faire chauffer le beurre sans qu'il noircisse.
3. Y faire fondre les pommes pelées et coupées en dés. Tu peux ajouter le miel ici.
4. Plier les feuilles pour en faire des cigares.
5. Étaler le chèvre frais tout le long de la feuille et poser les pommes par dessus. Ou tu peux mettre le miel là.
6. Rouler les feuilles en cigare.
7. Badigeonner le dessus des bricks d'huile.
8. Les enfourner sur une plaque couverte de papier sulfurisé.
9. Les sortir quand ils sont dorés (5 à 10 mn).
10. Régale toi !

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