Biscuits fourrés aux dattes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Biscuits fourrés aux dattes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Biscuits fourrés aux dattes is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Biscuits fourrés aux dattes is something which I've loved my entire life.

Many things affect the quality of taste from Biscuits fourrés aux dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits fourrés aux dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits fourrés aux dattes is Pour 40 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits fourrés aux dattes estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Biscuits fourrés aux dattes using 13 ingredients and 4 steps. Here is how you can achieve it.

Ces biscuits sont croquants à l'extérieur mais fondant à l'intérieu grâce à la pâte de datte.
Pour une autre variante, vous pouvez remplacer les dattes par des figues séchées.
#biscuitsfourrésauxdattes #biscuitsauxdattes

Ingredients and spices that need to be Prepare to make Biscuits fourrés aux dattes:

1. Pour la pâte
2. 250 g beurre mou
3. 1 c.à.s. de sucre semoule
4. 1 sachet sucre vanillé (7g)
5. 1 œuf
6. 1 c.à.s. d'eau de fleurs d'oranger
7. 530 g farine
8. 1 sachet levure chimique (7g)
9. Pour la farce:
10. 200 g dattes
11. 2 càc cannelle
12. 2 càc beurre
13. 4 càc d'eau de fleur d'oranger

Steps to make to make Biscuits fourrés aux dattes

1. Pour la pâte :
   Mélangez le beurre, les sucres, l'œuf et la fleur d'oranger. Ajoutez-y la farine et la levure et mélangez à la main jusqu'à obtenir une pâte homogène.
2. Pour la farce:
   Mixer tous les ingrédients et roulez plusieurs boudins de ~1cm d'épaisseur (huilez légèrement le plan de travail si la farce colle un peu).
   Faites de plus gros boudins de pâte, ouvrez l'intérieur et faites en sorte de bien faire remonter les bords, disposez un boudin de farce aux dattes et refermez le tout.
3. Coupez des morceaux de ~2cm, trempez les d'un du blanc d'œuf et ensuite dans des amandes effilées ou des sésames.
4. Enfournez le tout dans un four préchauffé à 180°C pendant 12-15min le temps que les biscuits soient légèrement dorés.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Biscuits fourrés aux dattes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!