Velouté butternut châtaignes

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté butternut châtaignes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Velouté butternut châtaignes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Velouté butternut châtaignes is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté butternut châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté butternut châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté butternut châtaignes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté butternut châtaignes estimated approx 30 mn.

To get started with this recipe, we have to prepare a few components. You can cook Velouté butternut châtaignes using 11 ingredients and 8 steps. Here is how you can achieve it.

J'ai goûté cette recette chez un ami qui l'avait improvisée avec les légumes du moment qui se trouvaient dans son frigo. Il y a rajouté quelques châtaignes qu'il avait en bocal. Verdict : excellent !!
Vous retrouverez cette recette avec d'autres que j'ai consignées sur mon site web : cuisine-facile.net/recette-de-Veloute-butternut-chataignes-151/

Ingredients and spices that need to be Take to make Velouté butternut châtaignes:

1. 1/2 butternut
2. 4 carottes
3. 1 poivron rouge
4. 1 douzaine de châtaignes cuites
5. 1 oignon roscoff
6. 2 gousses d'ail
7. 20 cl lait de coco
8. paprika fumé
9. sel
10. poivre
11. 1 poignée de pignons de pins

Steps to make to make Velouté butternut châtaignes

1. Pelez la butternut et débitez-la en gros cubes. Epluchez les carottes et coupez-les en tronçons.
2. Découpez le poivron et l'oignon grossièrement. Ecrasez les gousses d'ail.
3. Mêlez tous ces légumes ainsi que les châtaignes dans une cocotte. Saupoudrez très généreusement de paprika fumé. Salez et poivrez. Rajoutez 1,3 litre d'eau.
4. Portez le tout à ébullition et laissez 30 mn sur feu moyen à couvert.
5. En fin de cuisson des légumes rajoutez le lait de coco et poursuivez 5 mn à petit feu.
6. Faîtes torréfier vos pignons de pins et réservez.
7. Mixez finement la soupe jusqu'à obtenir une belle texture veloutée.
8. Servez immédiatement en assiette parsemé de pignons de pins.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Velouté butternut châtaignes. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!