Tarte aux figues

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux figues. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux figues is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Tarte aux figues is something that I have loved my whole life.

Many things affect the quality of taste from Tarte aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux figues is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte aux figues using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte aux figues:

1. 1 pâte feuilletée
2. figues
3. 2 c à s de sucre
4. 2 c à s de poudre d'amandes

Instructions to make to make Tarte aux figues

1. Tapissez le fond de votre plat à tarte de votre pâte feuilletée.
   Dans un bol, mélangez le sucre et la poudre d'amandes.
   Étalez ce mélange sur le fond de pâte.
   Déposez dessus les figues que vous avez coupées en quatre.
   Enfournez dans un four chaud (180°C) pendant 35 min.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Tarte aux figues. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!