Sauce tomate aux courgettes et panais au piment d Espelette

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sauce tomate aux courgettes et panais au piment d Espelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sauce tomate aux courgettes et panais au piment d Espelette is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauce tomate aux courgettes et panais au piment d Espelette estimated approx 45 mn.

To get started with this recipe, we have to first prepare a few components. You can have Sauce tomate aux courgettes et panais au piment d Espelette using 11 ingredients and 6 steps. Here is how you can achieve it.

Un reste de sauce tomate maison, une courgette et un panais avec de bonnes pâtes fraîches

Ingredients and spices that need to be Make ready to make Sauce tomate aux courgettes et panais au piment d Espelette:

1. 1 courgette
2. 2 panais
3. 350 gr sauce tomates
4. Quelques tranches de pancetta (au cas où)
5. 1 échalote
6. 1 gousse d ail
7. 2 brins de thym
8. Sel, poivre
9. 1 noix de beurre demi sel
10. 1 filet d huile d olive
11. 1/4 de c à c de piment d Espelette

Instructions to make to make Sauce tomate aux courgettes et panais au piment d Espelette

1. Couper finement l ail et l échalote puis les faire cuire dans une noix de beurre demi sel et un filet d huile d olive
2. Réserver l ail et l échalote, faire revenir la pancetta et l a réservé
3. Couper la courgette et les panais en petits des et les faire cuire dans la poêle avec les sucs de la pancetta, la cuisson faite ajouter la sauce tomate
4. Ajouter dans la sauce l ail, l échalote, le panais et la courgette, le piment d Espelette puis faire mijoter pensant 20/25 MN
5. Servir sur les pâtes fraîches
6. Bon appétit

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