Omelette roulée aux champignons

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Omelette roulée aux champignons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omelette roulée aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette roulée aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette roulée aux champignons is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette roulée aux champignons estimated approx 25 min.

To begin with this particular recipe, we must prepare a few components. You can have Omelette roulée aux champignons using 7 ingredients and 4 steps. Here is how you cook it.

Une petite omelette, si légère à manger. Moelleuse et appétissante. #omelette#moelleux#champignons#persil
@lafabriquedaurore c’est

Ingredients and spices that need to be Get to make Omelette roulée aux champignons:

1. 500 g champignons de Paris
2. 20 g beurre
3. 2 càs de persil
4. 1 gousse d’ail
5. 4 œufs
6. 5 cl d’eau
7. Sel et poivre

Steps to make to make Omelette roulée aux champignons

1. Dans une poêle chaude, versez un trait d’huile d’olive, déposez les champignons et assaisonnez de sel. Mélangez et laissez cuire à feu vif jusqu’à évaporation de l’eau des champignons. Poivrez, salez et ajoutez l’ail épluché et coupé en petit morceau puis le persil. Réservez les champignons.
2. Dans un saladier, cassez les œufs, versez les 5cl d’eau, battez-les à l’aide d’un fouet. Assaisonnez-les de sel et de poivre.
   Dans une poêle froide, déposez une belle noix de beurre, laissez fondre, versez les œufs, laissez cuire sur feu moyen jusqu’à ce que les œufs cuisent sur les bords, ensuite à l’aide d’une maryse, commencez à touiller légèrement le milieu de l’omelette en ramenant les œufs du bas vers le haut pendant quelques secondes.
3. Déposez en haut de l’omelette les champignons poêlés. Puis, la poignée de la poêle vers vous, pliez le côté de l’omelette vers le haut de la poêle, et faites comme un rouleau en forme de croissant.
4. Dans un plat long, renversez votre omelette en forme de croissant.
   Mettez les champignons restants sur l’omelette et servez.

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