Flan vanille rhum raisins

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Flan vanille rhum raisins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flan vanille rhum raisins is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Flan vanille rhum raisins is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flan vanille rhum raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan vanille rhum raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan vanille rhum raisins is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan vanille rhum raisins estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Flan vanille rhum raisins using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Flan vanille rhum raisins:

1. 6 œufs
2. 1 litre lait demi écrémé
3. 100 g maïzena
4. 150 g sucre en poudre
5. 1 gousse vanille
6. 100 g raisins de corinthe
7. 1 cuillère à soupe rhum blanc agricole
8. 1 cuillère à soupe crème fraîche

Steps to make to make Flan vanille rhum raisins

1. Mettre les raisins dans un bol les arroser de rhum laisser gonfler pendant 2 heures puis les déposer dans un moule (silicone pour moi)
2. Battre les œufs avec le sucre faire blanchir puis ajouter la maïzena et la crème fraîche bien mélanger faire bouillir le lait avec la gousse de vanille verser petit à petit le lait bouillant dans le saladier puis reverser dans la casserole et faire épaissir à feu très doux préchauffer le four à 200 degrés
3. Verser la pâte à flan dans le moule et enfourner pour 25 minutes
4. Laisser refroidir à température ambiante puis placer au réfrigérateur pendant 4 heures avant de démouler c est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Flan vanille rhum raisins. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!