Cake aux pommes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cake aux pommes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake aux pommes is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Cake aux pommes is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux pommes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux pommes estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Cake aux pommes using 12 ingredients and 7 steps. Here is how you cook that.

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Customisez ce cake ... c’est partiiiii ... Il suffit simplement de reproduire cette recette en ajoutant une touche perso ! ... Au chocolat, à la noisette, marbré ou encore au citron ... Tellement de variantes possibles !! A vous de jouer !
👩‍🍳 Recette signée Aurèl

Ingredients and spices that need to be Make ready to make Cake aux pommes:

1. Recette de base :
2. 3 oeufs
3. 100 g sucre
4. 250 g farine
5. 1/2 sachet de levure
6. 1 pincée de fleur de sel
7. 150 g beurre fondu
8. Le petit truc en plus :
9. 80 g sucre roux / ou vergeoise
10. 1 gousse vanille
11. 1 cuil. à soupe de cannelle en poudre
12. 3 pommes type golden

Instructions to make to make Cake aux pommes

1. Préchauffer le four a 180°C
2. Battre les oeufs, les graines de vanille et les sucre pour obtenir un mélange mousseux. Ajouter la cannelle et le beurre fondu
3. Ajouter la farine et la levure au mélange d'oeufs et de sucre, puis le sel et mélanger jusqu'à l'obtention d'une pâte bien lisse
4. Préparer les pommes, les éplucher. En couper 2 en cubes et les ajouter à la pâte à gâteau. Couper la dernière en rondelles et réserver (facultatif pour une jolie déco)
5. Verser la préparation dans le moule à cake beurré et fariné. Disposer les rondelles de pommes dessus
6. Enfourner pour 40 - 45 minutes de cuisson. (Surveiller la cuisson, la lame du couteau doit ressortir sèche)
7. Laisser refroidir et démouler sur une grille 😋

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