Cake aux poireaux et roquefort

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Cake aux poireaux et roquefort. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cake aux poireaux et roquefort is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cake aux poireaux et roquefort is something that I've loved my entire life.

Many things affect the quality of taste from Cake aux poireaux et roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux poireaux et roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux poireaux et roquefort is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux poireaux et roquefort estimated approx 1h05 min.

To begin with this recipe, we have to prepare a few components. You can have Cake aux poireaux et roquefort using 10 ingredients and 12 steps. Here is how you can achieve it.

Une recette de saison pour se réconforter par ces premières journées bien froides. J'adore l'association du goût doux et sucré du poireaux avec le roquefort !
Retrouvez d'autres recettes sur Flexigourmet !

Ingredients and spices that need to be Make ready to make Cake aux poireaux et roquefort:

1. 300 g poireaux
2. 200 g roquefort
3. 200 g farine
4. 3 oeufs
5. 15 cl lait entier
6. 65 ml huile de tournesol
7. 1 cuillère à café levure chimique
8. Sel
9. Poivre
10. Noix de muscade

Instructions to make to make Cake aux poireaux et roquefort

1. Laver soigneusement les poireaux puis les émincer
2. Faire chauffer 1 cuillère à soupe d'huile dans une poêle sur feu moyen-doux
3. Y faire cuire les poireaux 10 minutes, en remuant régulièrement
4. Pendant ce temps, préchauffer le four à 180°C (thermostat 6)
5. Battre les œufs avec la farine
6. Verser doucement le lait et l'huile tout en continuant de battre
7. Ajouter la levure, saler, poivrer et râper de la muscade
8. Couper le roquefort en dés
9. Ajouter les dés de roquefort et le poireau cuit à la pâte
10. Bien mélanger, puis verser dans un moule à cake beurré, ou un moule en silicone
11. Enfourner 40 minutes
12. Déguster chaud, tiède ou froid

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Cake aux poireaux et roquefort. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!