Purée moulinée « rose » aux panais et courgettes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Purée moulinée « rose » aux panais et courgettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Purée moulinée « rose » aux panais et courgettes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Purée moulinée « rose » aux panais et courgettes is something which I have loved my entire life.

Many things affect the quality of taste from Purée moulinée « rose » aux panais et courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée moulinée « rose » aux panais et courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée moulinée « rose » aux panais et courgettes is Pour 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée moulinée « rose » aux panais et courgettes estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Purée moulinée « rose » aux panais et courgettes using 9 ingredients and 5 steps. Here is how you can achieve that.

#cuisinonspourelles

Ingredients and spices that need to be Get to make Purée moulinée « rose » aux panais et courgettes:

1. 3 panais
2. 2 courgettes
3. 1 oignon
4. 2 gousses d ail
5. 3 cuillères à soupe sauce tomate au basilic (fait maison pour moi)
6. 1 branche de thym
7. 1 feuille de laurier
8. Sel poivre
9. 20 g beurre

Instructions to make to make Purée moulinée « rose » aux panais et courgettes

1. Éplucher les gousses d ail les couper en trois éplucher l’oignon le couper en six éplucher les courgettes les couper en gros morceaux éplucher les panais les couper en petits cubes (ils sont plus longs à cuire) mettre ail oignon courgettes et panais dans un marmite ajouter le thym et le laurier dans un sachet étamine
2. Saler poivrer ajouter de l eau à niveau porter à ébullition puis laisser cuire à couvert 30 minutes à feu moyen doux
3. Vérifier la cuisson des panais avec une lame de couteau faire réchauffer la sauce tomate
4. Passer le contenu de la marmite au presse purée (utiliser une écumoire) ajouter le beurre mélanger
5. Ajouter la sauce tomate pour obtenir une jolie coloration rose décorer de basilic frais c est prêt ! Bon appétit

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