Pancake au pomme, a la cannelle et au sirop d'agave

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pancake au pomme, a la cannelle et au sirop d'agave. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pancake au pomme, a la cannelle et au sirop d'agave is 4 a 8 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pancake au pomme, a la cannelle et au sirop d'agave using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pancake au pomme, a la cannelle et au sirop d'agave:

1. 1 pomme
2. 1 cuillère a café de jus de citron
3. 1 oeuf
4. 125 ml lait de soja
5. 2 cuillère a soupe de yaourt blanc nature
6. 1 cuillère a café d'huile d'olive (pour la cuisson)
7. 1 cuillère a café de sirop d'agave
8. 75 g farine t65
9. 1 cuillère a café rase de levure chimique
10. 1 cuillère a café rase de cannelle
11. 1 pincé de sel

Instructions to make to make Pancake au pomme, a la cannelle et au sirop d'agave

1. Éplucher et retirez le trognon avec un vide pomme. Couper le sommet et la base de la la pomme puis tranché en 4 rondelle. Couper le sommet et la base de la pomme en bâtonnets et arrosez-les de jus de citron
2. Ajouter la farine dans un saladier et saupoudrer de levure chimique
3. Ajouter 3/4 de la cannelle, le sel, le lait et l'œuf et battez jusqu'à l'obtention d'une pâte lisse
4. Ajouter l'huile d'olive dans une poêle a revêtement antiadhésif. Passer 4 rondelle de pommes dans la pâte et faite-les cuires plus ou moin 3 minutes de chaque côté a feux modéré
5. Ajouter 2 pancakes en pile sur un côté et les 2 autre sur lautre côté de l'assiette et garnissez chaque pile de 1 cuillère a soupe de yaourt. Décoré de bâtonnets de pommes, de la cannelle restante et du sirop d'agave
6. Si il vous reste encore de la pâte cuisez les simplement ou faire cuire avec des rondelles de pommes

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