Kabeb pomme de terre

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kabeb pomme de terre. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabeb pomme de terre is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Kabeb pomme de terre is something which I have loved my entire life.

Many things affect the quality of taste from Kabeb pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabeb pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kabeb pomme de terre using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kabeb pomme de terre:

1. 1 cuisse et un blanc de poulet
2. 2 ognions haché
3. 2 cuillère Smen où bien l'huile
4. Sel poivron blanc
5. Persil et œuf battu pour la garniture sur le feu
6. Qualque tranches de citron pour la garniture
7. 500 g Pomme de terre coupé des rondelles

Instructions to make to make Kabeb pomme de terre

1. Sur le feu dans une marmite faite revenir poulet et l'ognion avec l'huile jusqu'à qu'il soit bien. Doré et cuit
2. Entre temps on coupe les pomme de terre on rondelles avec dans une friteuse (frite rondelles) on ajoutant l'eau pour la marmite
3. Après on ajoutant les frites à la sauce. De côté on battue l'œuf et persil hacher et on met sur la sauce et laissez cuire 5 minutes on la retiré du feu grani la avec des rondelles de citron
4. 

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So that is going to wrap this up with this special food Recipe of Speedy Kabeb pomme de terre. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!