Gratin Pommes de terre, lardons, champignons & Morbier

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Gratin Pommes de terre, lardons, champignons & Morbier. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin Pommes de terre, lardons, champignons & Morbier is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Gratin Pommes de terre, lardons, champignons & Morbier is something that I've loved my whole life.

Many things affect the quality of taste from Gratin Pommes de terre, lardons, champignons & Morbier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin Pommes de terre, lardons, champignons & Morbier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin Pommes de terre, lardons, champignons & Morbier is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin Pommes de terre, lardons, champignons & Morbier estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin Pommes de terre, lardons, champignons & Morbier using 10 ingredients and 7 steps. Here is how you can achieve it.

Four : 200 degré / 20min

Ingredients and spices that need to be Make ready to make Gratin Pommes de terre, lardons, champignons & Morbier:

1. 1 gros oignon
2. 3 gousses d’ail
3. Noix de muscade
4. Pommes de terre
5. 250 g Champignons
6. 250 g Morbier
7. 300 g Lardons
8. 2 CS crème ou fromage blanc
9. Thym
10. Sel poivre

Steps to make to make Gratin Pommes de terre, lardons, champignons & Morbier

1. Préalablement cuire les pommes de terre à l’eau (environ 20-25min à l’eau bouillante) les éplucher et couper en rondelles ou en gros morceaux.
2. Cuire les lardons et réserver.
3. Dans une poêle faire revenir l’oignon et l’ail à l’huile d’olive.
4. Ajouter les champignons et laisser cuire puis ajouter les pommes de terre, râper la noix de muscade, le thym et la crème.
5. Assaisonner selon votre goût et mélanger.
6. Mettre dans un plat allant au four et ajouter le Morbier ou autre fromage (Reblochon par exemple)
7. Enfourner pendant environ 20 min à 200 degré.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gratin Pommes de terre, lardons, champignons & Morbier. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!